Wilmington Brew Works Enters Third Year with Glasses Raised

Earlier this year, as they were approaching just their second anniversary, CEO Craig Wensell, CFO Keith Hughes and VP of Marketing John Fusco of Wilmington Brew Works holed up in their expansive Miller Road location to discuss the state’s then-recently announced phased re-opening. Their navigation of the COVID-19 pandemic since then has been both successful and a testament to the partners’ collaboration and the strategic partnerships they have created along the way.

“We were almost dead in the water there for a little bit,” Hughes recalls. “There was a national shortage of crowlers and growlers, and there was nowhere to put the beer we were making. It seemed like every day there for a while, something would happen that had us trying to figure out how to keep the lights on.”

Throughout the pandemic, local breweries, along with the Delaware Brewers’ Guild, have worked to keep breweries up to date with changing restrictions. They also have come together to help each other out when supplies have run short.

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